After our morning of wine tasting at Iron Horse we went to Mary Edwards, Joseph Swan and Cline.
Mary Edwards was the first stop after Iron Horse. While it’s always fun to go tasting I was not a huge fan of Mary Edwards. It was by far the least attractive of all the wineries we went to. It felt very corporate. My other issue was that it just felt pretentious. I’m all for hearing why the wine maker did things the way they did and what you might get from this wine but I hate being told how I should feel about a wine. Give me the tasting notes and then let me determine if I agree or not. Read the rest of this entry
For many people the 4th of July and barbequing go hand in hand. With the 4th just around the corner, I got to thinking about pairing wine with BBQ. Your wine pairing really depends on what you are throwing on the Grill. A good rule of thumb is bold goes with bold; strong flavored food needs a bolder, richer wine. Delicate goes with delicate; a more delicate, lighter flavored food usually pairs well with a softer, more delicate wine.
For a lot of BBQ items you want a pretty bold wine. The smokiness and spice of BBQ can overpower lighter wines. You also don’t need an extremely complex wine. The nuances of a complex wine can get lost among the spices of grilled meats, especially if you are using a lot of spice (think BBQ sauce or dry rubs). This means that a lot of wines in the $10 range will work well with your meal.
If you want to play it safe, Zinfandel, Merlot or Rose go well with almost all BBQ items. Reds are easier to pair with BBQ than whites and almost any red will work with hamburgers and hot dogs. It is usually a good idea to steer clear of Chardonnay because it is harder to pair with grilled items. Read the rest of this entry
Last Friday, Lissette and I went to In Fine Spirits to use a Groupon I had. We got a bottle of 2010 Chateau Mourgues Du Gres Les Galets Rose, Blue Cheese Stuffed Dates and a cheese flight that consisted of Fresh Ricotta with Truffle & Honey,Chatham Camembert (a sheep and cow blend) and aged Manchego Gran Valle. The dates and the cheese were amazing with the wine and it got me thinking about wine and cheese pairings.
A good wine paired with the perfect cheese is amazing, but with so many options, how do you choose the right kind of cheese to go with your wine? When it comes down to it, it is all about your own personal preference, but here are a few suggestions: Read the rest of this entry
Let’s be honest most of us can’t afford to spend a lot of money on wine. Here are 10 wines Lissette and I like that won’t break the bank. We’ve got a good variety here so there should be something for everyone
Santa Barbra Crossing Chardonnay $9.99
This crisp white wine with hints of citrus and green apple is one of my favorite whites. Believe it or not it pairs well with sushi.
Villa Des Anges Old Vine Rose $9.99-
I’m a huge fan of rose is the spring this one has a light, crisp flavor. It is a dry rose and great on its own, but would pair well with salads, seafood and other light dishes. Read the rest of this entry
My go to wine is Gnarly Head Old Vine Zinfandel. I tend to keep at least one bottle of it on my wine rack at all times. It’s a great everyday wine, and perfect to give as a gift or bring to a party. It typically runs between $9 and $11 and you can find it at most wine shops and even some grocery stores.
Gnarly Head Zin is rich and creamy with soft tannins and a smooth finish. It has flavors of dark fruits with hints of pepper and vanilla. I’ve found that my friends, whose tastes in wine vary greatly, all enjoy it. Whether you like a big bold wine or you like something with a little less body this wine works. It’s got nice flavor but it’s not what I like to call a punch you in the face red.
If you haven’t tried it already go out and grab a bottle it’s a great value for the price! Maybe Gnarly Head Zin won’t be your go to wine but I’d love to hear what is!