Keeping it Healthy: Organic Wines

 

Organic seems to be the trend these days. We want to consume foods that are pesticide free and all natural. This is the case with wine as well. But what are the benefits of drinking Organic wines?

sulfites-If you’re a newbie to wine I’m sure you’re asking what are sulfites? Well sulfites are a salt or an acid that happens to wine naturally. However added sulfites are used for the preservation of wines. The less sulfites a wine contains, the healthier it will be for your body.

No Chemicals and Pesticides-Organic wines are not sprayed with chemicals and pesticides which means its better for you. The USDA says,”Organic wine is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations”

Organic Grapes-All organic foods are grown with very strict regulations. Wineries that create organic wines do not add flavors such as oak chips to their wine. Addtionally these wineries use very basic wine making techniques. Keep it all natural.

If you’re going the Organic Wine way remember to read the label. Some wines may be labeled “made with organic grapes”, this means that 70% of their grapes come from organic sources.

If you are looking for some great organic wine you should look at Frog Leap. And of course Whole Foods always has a great selection of Organic Wines.

Cheers!
Lissette