Born and raised in Michigan, I have spent many a time “Up North”. My parents have owned a condo in the Leelanau Peninsula of Michigan since I was little and, as an adult, I’ve visited a lot of the wineries up there. Some of you may be surprised to know Michigan actually has a lot of wineries, and the Leelanau Peninsula has almost two dozen of them. Over Memorial Day weekend, I was very excited to introduce Lissette to some Michigan wines and catch up with some of my friends from home while we spent some time at my parent’s condo in beautiful Glen Arbor.
Unless you buy a lot of wine, wine tasting can be a fun and inexpensive way to spend a weekend, and Michigan, just like any wine region, has some really good wines and some not so good wines to try. I think the first time people go wine tasting in Michigan there is a little skepticism. A lot of people assume all the wines will be sweet or that Michigan knows nothing about how to make a nice wine, but these are false assumptions.
Here’s what you can expect when you are tasting in the Leelanau Peninsula. At almost any vineyard you visit you are going to find Rieslings and Pinot Noirs. It’s also common to find a cherry wine or two and some Cab Francs. There tends to be a lot more white wines made up this way than red, but almost every winery will have a least some red to try. There is usually a good mix of dry wines and slightly sweeter wines. A lot of the wineries list their wines in order of sweetness and even provide the percentage of residual sugar to help patrons choose the right wines to try. You will also find that a lot of the wines are made in small quantities and may be hard to find outside the area (especially outside Michigan) and some may not be sold anywhere but at the winery. Read the rest of this entry
My parents were in town this weekend for Easter. This means I had lots of good wine and good food! They got in Thursday night and we started the weekend with a French Burgundy at the Red Rooster Wine Bar. The 2000 Laboure-Roi of the Gevrey Chambertin appellation was a very smooth wine. Being that the bottle was a 2000 the tannins had time to mellow. The wine was very balanced and had the old word characteristics you would expect from a French wine; dark fruit and hints of leather. You may be thinking leather? That’s kind of weird but leather is actually a common characteristic of wine. And can add some real complexity to a bottle of wine.
The second night my parent were here we ate in. my mother made an awesome rack of lamb and we started with a 2010 Villa Des Anges Rose from France. It’s important to note that a rose is NOT the same thing as a White Zinfandel. I repeat Rose is NOT the same as White Zinfandel. This rose run about $11 a bottle and is a perfect pre-dinner sipping wine. It is very light and crisp. It is a dry rose (I’m not a fan of sweeter wines) and is great on its own, but would pair well with salads, seafood and other light dishes. Read the rest of this entry