Now that summer has hit and my apartment temperature resides right around 75 degrees on a normal day and between 80 and 90 on a hot day, I’m finding my normal wine habits just aren’t cutting it. I love red wine, but in the summer heat, it just isn’t that refreshing. Roses and whites are perfect for this type of weather, but often I find myself craving Sangria. For those of you that are not familiar with Sangria it is kind of like the adult version of Fruit Punch. Sounds amazing right?
On a hot day Sangria can be incredibly refreshing. So what exactly is Sangria? Simply put, it is wine punch. It is usually made with a light, dry wine high in acidity, chopped fruit, and some sort of spirit like Brandy or Triple Sec. Sometimes a sweetener like honey, simple syrup or orange juice is added and some recipes call for seltzer water or lemon lime soda. Like all kinds of punch, there are a billion different recipes.
Sangria is derived from the Spanish word sangre, meaning blood. Traditionally, Sangria is made from red wine, but there are many white Sangrias as well. I recommend making your own or ordering it in a restaurant rather than buying a bottle of pre-made Sangria. I’ve tried a few bottled Sangrias and have never been impressed. Read the rest of this entry
Born and raised in Michigan, I have spent many a time “Up North”. My parents have owned a condo in the Leelanau Peninsula of Michigan since I was little and, as an adult, I’ve visited a lot of the wineries up there. Some of you may be surprised to know Michigan actually has a lot of wineries, and the Leelanau Peninsula has almost two dozen of them. Over Memorial Day weekend, I was very excited to introduce Lissette to some Michigan wines and catch up with some of my friends from home while we spent some time at my parent’s condo in beautiful Glen Arbor.
Unless you buy a lot of wine, wine tasting can be a fun and inexpensive way to spend a weekend, and Michigan, just like any wine region, has some really good wines and some not so good wines to try. I think the first time people go wine tasting in Michigan there is a little skepticism. A lot of people assume all the wines will be sweet or that Michigan knows nothing about how to make a nice wine, but these are false assumptions.
Here’s what you can expect when you are tasting in the Leelanau Peninsula. At almost any vineyard you visit you are going to find Rieslings and Pinot Noirs. It’s also common to find a cherry wine or two and some Cab Francs. There tends to be a lot more white wines made up this way than red, but almost every winery will have a least some red to try. There is usually a good mix of dry wines and slightly sweeter wines. A lot of the wineries list their wines in order of sweetness and even provide the percentage of residual sugar to help patrons choose the right wines to try. You will also find that a lot of the wines are made in small quantities and may be hard to find outside the area (especially outside Michigan) and some may not be sold anywhere but at the winery. Read the rest of this entry
I’m a city girl through and through but it doesn’t mean I don’t enjoy getting out into the relaxing atmosphere. On our trip to Michigan I learned some pretty essential things..1.) Road Kill in Michigan is a way of Life 2.) Never go feet first into a Jacuzzi if your intention was only to put your feet in, you might find yourself 3 feet underwater 3.) And the most important lesson…Michigan Wines are impressive and the state’s best kept secret.
The Michigan Tourism Board should really add in some marketing copy for Tim Allen to talk about the wines that are created in Michigan. I bet they’ll see a pickup in tourism.
Before I begin telling you about the wines I loved and bought I’d like to give a shout out to Mr and Mrs Clark. Thanks for letting us staying at your place while we ventured out into the Michigan Wineries. And thanks Dana for driving and Rio thanks for just being adorable.
Let’s get this party started shall we? Read the rest of this entry