For many people the 4th of July and barbequing go hand in hand. With the 4th just around the corner, I got to thinking about pairing wine with BBQ. Your wine pairing really depends on what you are throwing on the Grill. A good rule of thumb is bold goes with bold; strong flavored food needs a bolder, richer wine. Delicate goes with delicate; a more delicate, lighter flavored food usually pairs well with a softer, more delicate wine.
For a lot of BBQ items you want a pretty bold wine. The smokiness and spice of BBQ can overpower lighter wines. You also don’t need an extremely complex wine. The nuances of a complex wine can get lost among the spices of grilled meats, especially if you are using a lot of spice (think BBQ sauce or dry rubs). This means that a lot of wines in the $10 range will work well with your meal.
If you want to play it safe, Zinfandel, Merlot or Rose go well with almost all BBQ items. Reds are easier to pair with BBQ than whites and almost any red will work with hamburgers and hot dogs. It is usually a good idea to steer clear of Chardonnay because it is harder to pair with grilled items. Read the rest of this entry
Calling Amarone a life changing wine may seem a little exaggerated but that is exactly how I described it to Lissette. Yes I understand that this wine probably will have no real effect on your day-to-day life but it may change the way you look at wine. It did for me.
I first learned about Amarone at a wine tasting in 2008 (we had a Cesari Amarone). It was by far the best wine of the night and I was immediately hooked! Sadly even the “inexpensive” bottles run around $40. Since my first taste I’ve only had a handful of bottles and a few glasses at wine events, but I have yet to be disappointed. Read the rest of this entry
My parents were in town this weekend for Easter. This means I had lots of good wine and good food! They got in Thursday night and we started the weekend with a French Burgundy at the Red Rooster Wine Bar. The 2000 Laboure-Roi of the Gevrey Chambertin appellation was a very smooth wine. Being that the bottle was a 2000 the tannins had time to mellow. The wine was very balanced and had the old word characteristics you would expect from a French wine; dark fruit and hints of leather. You may be thinking leather? That’s kind of weird but leather is actually a common characteristic of wine. And can add some real complexity to a bottle of wine.
The second night my parent were here we ate in. my mother made an awesome rack of lamb and we started with a 2010 Villa Des Anges Rose from France. It’s important to note that a rose is NOT the same thing as a White Zinfandel. I repeat Rose is NOT the same as White Zinfandel. This rose run about $11 a bottle and is a perfect pre-dinner sipping wine. It is very light and crisp. It is a dry rose (I’m not a fan of sweeter wines) and is great on its own, but would pair well with salads, seafood and other light dishes. Read the rest of this entry