Category Archives: Rose

Fourth of July-Food Recipes

 

Happy Fourth everyone!!!

While this normally isn’t a food site I thought it would be a nice idea to give you all some recipes for your upcoming BBQs.

Try this Chipotle-Corn Salad


2 cans of corn-drained
1/2 an onion thinly sliced
1 tablespoon of olive oil
1/4 cup of sour cream
1 chipotle chiles in adobo sauce-seeded and chopped
1 scallion thinly sliced
Salt and Pepper

1.) Sautee your corn and opinion with the olive oil until the corn is lightly brown
2.) Let cool and put into a bowl
3) Mix, sour cream with lime juice, chopped chipotle chiles, sliced scallion.
3.) Season the corn with salt and pepper

Serves 4-6 people. Great with a grilled chicken and a glass of Rose. Try Shady Lane 2008 Coop de Rouge or Dr Loosen Bernkasteler Lay Riesling Kabinett

Lets not forget it is the 4th and what’s more American then a cheeseburger. He is a great recipe for you to enjoy
All American Burger

1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger rolls
8 slices cooked bacon (optional)
Lettuce, tomato and condiments (optional)

1.)Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2.) Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3.) Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

Serves 4. Enjoy your all American burger with a great glass of red like Gnarly Head Zinfandel Old Vine, Tilia Malbec

Try heading over to Binny’s or BevMo for some suggestions. Don’t have any of those big guys around you? Don’t forget to support your Local Wine Shops.

If you’re not in the mood for wine  try one of Dana’s Sangria recipes or try this new recipe we found

Watermelon Sangria

2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
1 bottle dry white wine
6 ounces vodka
4 ounces Cointreau or other triple sec
4 ounces Citrus Syrup
In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher. Add the white wine, vodka, Cointreau and Citrus Syrup. Stir and refrigerate for at least 2 hours. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.

Remember to Drink Responsibly this Holiday Weekend!

Cheers and Happy 4th from Dana, Rio, and I!!!!!

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Michigan’s Best Kept Secret

I’m a city girl through and through but it doesn’t mean I don’t enjoy getting out into the relaxing atmosphere. On our trip to Michigan I learned some pretty essential things..1.) Road Kill in Michigan is a way of Life 2.) Never go feet first into a Jacuzzi if your intention was only to put your feet in, you might find yourself 3 feet underwater 3.) And the most important lesson…Michigan Wines are impressive and the state’s best kept secret.

The Michigan Tourism Board should really add in some marketing copy for Tim Allen to talk about the wines that are created in Michigan. I bet they’ll see a pickup in tourism.

Before I begin telling you about the wines I loved and bought I’d like to give a shout out to Mr and Mrs Clark. Thanks for letting us staying at your place while we ventured out into the Michigan Wineries. And thanks Dana for driving and Rio thanks for just being adorable.

Let’s get this party started shall we? Read the rest of this entry

North by Northwest

On Saturday Dana and I attended a Pacific Northwest Wine tasting at Bodega Ramos. While I have tasted wines from Columbia Valley this particular wine tasting included Oregon. I must give some Kudos to Bodega Ramos for setting up this wonderful tasting. It was informative and was small enough that tasters could ask questions and really understand how the wine has been made. If you get a chance I suggest you go and visit Bodega Ramos and ask questions they’ll be happy to help.

Claar Cellars Sauvignon Blanc-$15.99
This white wine was crisp and had some wonderful acidity. Hint of sweet fruit it almost had a honeydew taste with some kiwi.

McKinley Springs Viognier-$19.99
I normally like Viognier but remember that while the grapes maybe the same the enviorment can determine the taste along with how the wine making process was done. This wasn’t my favorite it had a nutty flavor that I didn’t appreciate but Dana enjoyed it. If you’re a full bodied red wine drinker this maybe a white wine you enjoy.

Two Mountain Hidden Horse Red-$17.99
This is a great light red wine. If you don’t like tannins this maybe the wine for you. I personally love a light bodied red wine which maybe why Pinot Noir is my favorite. I bought this wine and I must say that this wine is a blended wine. Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Lemberger and Malbec. This had dark fruits and some vanilla. Sound good right?

Gilbert Cellars Left Bank-$26.99
This is a blended wine Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec. The majority of this wine is a Cabernet Sauvignon. I personally found this to be a little too rich and robust for me and the pepper wasn’t something I personally enjoyed but Dana loved this wine. This is a full bodied wine so if you love a tannins this maybe the wine for you.

Maysara Pinot Noir Roseena Rose-$19.99
As Dana pointed out in the pervious blog post Rose’s a great summer wine for there light flavors. This wine was soft and fresh. This wine is perfect for shellfish or a nice talipia.

Andrew Rich Tabula Rasa-$19.99
I was a big fan of this red wine. I kept thinking it was like a Broadway Show. Soft to start and then had a nice big finish. It starts off fruity and ends in what I kept thinking tasted like chocolate, there wasn’t any in it but that’s the taste I was left with and I loved it. I enjoyed a few more tastings of this that night. Dana loved the finish because of the bold taste.

Owen Roe Ex-Humbris Syrah-$31.99
Full and Rich is the best way to describe this wine. Dana loved it and I of course wasn’t a big fan. The tannins were too much and the tast was too strong for me. The spices were too much but this is all a matter of taste and opinion. I can’t say it enough. If you love bolder wine this is good for you.

Corvidae The Keeper Cab Franc-$20.99
This red wine was also a full bodied wine but I have to admit I actually liked this wine. It had a creamy velvety taste. The spices had a good balance and I kept thinking a nice grilled strip steak would taste amazing with this wine. This wine was earthy which I normally enjoy.

Lemelson Vineyards Dry Riesling-$25.99
I love Riesling and so I knew I would like it. This didn’t have a very sweet taste but you could really smell the peachy fruit. The taste was slightly sweet but not overwhelming.

Lemelson Vineyards Tikka’s Run Pinot Gris-$24.99
I didn’t know if I’d like this wine and it turns out. I loved it. This is why you go to wine tastings to find out what you like and discover a new favorite. What I loved about this wine is that over ripe fruit. When I had this wine I wanted cheese.

Brick House Gamay-$28.99
This wine was made in limited quanties. I enjoyed this wine because it was bright and had a rich flavor. It was a intense without leaving an overwhelming taste. It had an earthy taste I enjoyed. Very old world wine.

Hamacher Cellars Pinot Noir-$27.99
This wine put a smile on my face. It was light with hints sweet berries, vanilla, and the finish was smooth. This is a wine that I think anyone would love and enjoy both in the winter and summer (and anywhere in between).

Cheers!

Rose: A great Summer Wine

Whispering Angel Rose

 

For most people when they see a pink wine they immediately assume its White Zinfandel and let’s be honest a lot of people are not fans of White Zin, myself included, but White Zinfandel is not the only pink wine out there and good dry Rose can actually be quite delicious.

If you’re thinking come on pink wine? Really? I was right there with you. When my parents came back from Provence, France last spring, raving about the rose, I was skeptical, but I was willing to give it a chance because I trust my parent’s judgment in wine… for the most part.

The first Rose I tried I was not enamored with. It was ok but nothing I would ever buy again. The second rose I had however was light and crisp and in my opinion, had more oomph to it then most white wines. After trying a few more Roses I discovered that a rose can be just what the doctor ordered on a hot summer day. As much as I love red wine sometimes it is just too much when it very hot out or when you’re eating something delicate like sea food. Being that I don’t love a lot of white wines, it was nice to find a good alternative for a summer wine. Read the rest of this entry

10 Under $20

Let’s be honest most of us can’t afford to spend a lot of money on wine. Here are 10 wines Lissette and I like that won’t break the bank. We’ve got a good variety here so there should be something for everyone

Dana’s picks

Santa Barbra Crossing  Chardonnay $9.99

This crisp white wine with hints of citrus and green apple is one of my favorite whites. Believe it or not it pairs well with sushi.

Villa Des Anges Old Vine Rose $9.99-

I’m a huge fan of rose is the spring this one has a light, crisp flavor. It is a dry rose and great on its own, but would pair well with salads, seafood and other light dishes. Read the rest of this entry

Rosé and Lobster: Just a Normal Wednesday Night

Last night my partner in  wine crime Dana and I went to 694 Wines and Spirits for their Rock Lobster night.  We’ve been to 694 before but this was the first time we’ve gone to have food and not just wine. No worries we HAD wine but the Lobster was a great add on. Lets start off with the menu. We both had grilled lobster and corn on the cob. This meal wouldn’t have been complete without a tasty Rosé.

I’m sure you’re asking yourself what is a Rosé? Rosé is french for pink. This particular wine is blush wine and is made similiarly to a red wine but rather then keeping the skin on the grapes during fermentation they’re only allowed to sit for three days then the skins are disgarded. This three day process gives the Rosé that pinkish color.

Last night we had Triennes Rosé 2008 with our lobster. This wine had the scent of raspberries and strawberries but the taste was soft slightly dry with a long finish.  In other words you had a hint of the fruit as taste but it wasn’t sweet. The lobster’s moist taste was played off very well by the Rosé. And at 15% off (694 had a special) you can’t be that. *Special shout out to our waitress for being awesome and big thanks to Chris the owner who gave us a tour.

Our night was fun and delicious. You can’t be that right? So if you’re in Chicago stop by 694 Wines and Spirits but if you live in a different area remember when you go for Lobster or make it at home try to pair it with a nice Rosé.  Cheers!

A Wine Filled Easter Weekend

My parents were in town this weekend for Easter. This means I had lots of good wine and good food!   They got in Thursday night and we started the weekend with a French Burgundy at the Red Rooster Wine Bar. The 2000 Laboure-Roi of the Gevrey Chambertin appellation was a very smooth wine. Being that the bottle was a 2000 the tannins had time to mellow. The wine was very balanced and had the old word characteristics you would expect from a French wine; dark fruit and hints of leather. You may be thinking leather? That’s kind of weird but leather is actually a common characteristic of wine. And can add some real complexity to a bottle of wine.

The second night my parent were here we ate in. my mother made an awesome rack of lamb and we started with a 2010 Villa Des Anges Rose from France. It’s important to note that a rose is NOT the same thing as a White Zinfandel. I repeat Rose is NOT the same as White Zinfandel. This rose run about $11 a bottle and is a perfect pre-dinner sipping wine.  It is very light and crisp. It is a dry rose (I’m not a fan of sweeter wines) and is great on its own, but would pair well with salads, seafood and other light dishes. Read the rest of this entry

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