Category Archives: Pinot Noir
After our morning of wine tasting at Iron Horse we went to Mary Edwards, Joseph Swan and Cline.
Mary Edwards was the first stop after Iron Horse. While it’s always fun to go tasting I was not a huge fan of Mary Edwards. It was by far the least attractive of all the wineries we went to. It felt very corporate. My other issue was that it just felt pretentious. I’m all for hearing why the wine maker did things the way they did and what you might get from this wine but I hate being told how I should feel about a wine. Give me the tasting notes and then let me determine if I agree or not. Read the rest of this entry
Its almost here! Thanksgiving, a day to celebrate family, friends, and food. Of course wine is always something I’m thankful for, in fact I usually thank the wine gods at almost every meal. However, the Thanksgiving meal is different. Hard work has been put in by moms, dads (maybe), or your local caterer. What wines should you pair with turkey and all the trimmings?
Well don’t assume a dry white wine will bring an extra something to the holiday table. If you like red wines you should bring that along. Here are some wines that will go beautifully with your turkey this Thanksgiving.
Iron Horse 2007 Classic Vintage Brut
This will be a crowd pleaser because its a blend of Pinot Noir and Chardonnay. Its a beautiful taste of apple and pear with just a hint yeast. Amazing with a turkey dinner
North Valley 2009 Pinot Noir
Pinot Noirs are my favorite but this particular bottle has a beautiful flavor of cherry and raspberry and ends with some amazing spice.
Navarro Vineyards 2011 Dry Gewürztraminer
Normally a Riesling is the wine people confuse with Gewürztraminer. But Gewürztraminer actually has more floral aromas and citrus. When you have a cranberry and turkey combination this wine will make everyone at the table smile.
Northstar 2008 Columbia Valley Merlot
The movie Sideway gave Merlot a bad name. Who would have known one line could give such a bad connotation to Merlot. But no worries this Merlot has a small percentage of Cabernet Sauvignon and Petit Verdot which gives a great fruit forward taste and ends soft tannins.
Mostly importantly remember to enjoy time with your family and friends this holiday.
I finally made it out to the Bay Area to visit my sister. Now obviously the most important part of the trip was spending time with my sister but wine tasting was definitely an added bonus! It was a pretty great trip not only did I get to see my sister but my parents came out at the same time. We went to a couple wineries in Napa and a few more in Sonoma. We also spent a day at Alcatraz and a day drinking wine and eating fresh oysters on the beach. All and all a pretty fabulous trip!
So let get down to the important stuff, wine! I’m going to split this into multiple post since there is some much to cover. Let’s start with Napa. Read the rest of this entry
I don’t know about you but when I think of pairing wine pretty much the last thing in the world I think about pairing it with is cupcakes. It just doesn’t seem to be a match to me. That being said, I was intrigued when I saw a sign for a wine and cupcake pairing at D.O.C Wine Bar. It was not anything I ever would have thought of but hey, I like wine, I like cupcakes, why not?
On a Thursday evening my friend Allison and I stepped into a very crowded D.O.C for our foray into the world of wine and cupcakes. The cupcakes were being provided by Molly’s a Cupcake Shop, just down the street from D.O.C. and though I’d only had cupcakes from there a few times I’d never been disappointed. Read the rest of this entry
Fall brings Football, sweaters, and comfort foods. Its also marks the time when many of us will begin to pair our comfort foods with red wines. We’ll leave behind the fruitful white wines for a rich and full bodied red wines. But what wine will go best with your tailgating buffet of food during this cooling off season? After all beer is usually what is being served with burgers, chilli, and wings. Well I’m here to tell you that you can have your buffalos wings and enjoy the taste of a good red wine. So gather around and see which of your favorite football foods will be complimented by red wine that are out of this world!
Buffalo Wings + Pinot Noir
Pinot Noirs are known for their light to medium bodied flavors. They really balance out the heat of the spicy wing with hints of sweetness capped off with a earthy notes. You’ll find that this balance brings out the flavors of not only the spicy but also the flavor of the chicken.
***If you like only white wine: wings I’d suggest a Brut Sparkling White Wine or a Cava.
Chili + Grenache
Chili dishes have both heat and smoke to them and Grenache its juiciness and lush fruit mingle work beautifuly with the complexity of a good Chilli. Note if your chili is coming out of a can you might as well break out the wine in a box. But if you’re doing a traditional slow cooked chili pick up a Grenache, they sell for reasonable prices.
***If you like only white wine: Try a Rose its still light and crispy to compliment the smokiness of the Chilli. But stay away from sweet Roses. It’ll ruin the flavor of your Chilli
Brats, Burgers, Hot Dogs + Malbec or Vacqueyras
Meats and Malbecs or Vacqueyras are a match made in heaven. Malbecs are Full Bodied with rich flavors that end in a minerally note. Vacqueyras is another full rich wine that tannic, peppery and bold. You can’t go wrong with either a Malbec or Vacqueyras for your grilled meat dishes.
***If you like only white wine: Viognier is a great heavy white wine with hints of melon, this isn’t a sweet wine. Its bold to compliment the meat but it won’t take over the flavor of your dish like richer Chardonnay.
Happy Tailgating to everyone!
GO O-H-I-O! And LETS GO CHICAGO BEARS!
Everything we do can say a lot about our personalities and what you choose to drink is really no different right? Well I normally find these generalizations rather boring but sometimes they’re kinda true. So what does your wine perference say about you?
Conseravtive, Powerful, Bussiness Executive
Why? Cabs are usually full bodied wines with dark fruits
In Control, Leader, and Dominate
Why? Chardonnays usually are high in alchohol and aged in barrels that give the wine a fulled bodied oaky flavor that stands out
Cautious, you are fully aware of work works for you
Why? Pinot Grigios are light and have both fruity,mineral notes.
high standards, quality is exteremly important, willing to pay for well made wines
Why? Pinot Noir may be the toughest grape to grow, but the effort is often well worth the constant care and investment.
Outgoing, stands out in every room they walk into, life of the party
Why? Sauvignon Blanc offers a fairly wide range of flavors. From herbal taste sensations to veggie, and from flavors of grass, hay and mineral tones to a citrus and tropical flavor mix
Breath of fresh air, kind personality, never boring
Why? Riesling is one of the wine world’s “new” sweethearts. Its food pairing versatility and refreshing palate appeal
Creative, Risk Taker, thinking outside the square
Why? Gewürztraminer is not your normal everyday wine. Hints of Lychee, spicy, and exotic
Whatever your choice of wine just remember to enjoy! Never stop trying different and new wines you may end up finding your new favorite.
The holiday season is upon us and the food and wine will be flowing freely. This got me thinking about what types of wine go well with a traditional Thanksgiving feast. In my opinion the options are limitless when it comes to choosing a wine for Thanksgiving.
If you are looking to go with a white you want something well balanced with some acidity. I prefer a dry white. A Sauvignon Blanc might be a good choice or perhaps a Gewurztraminer. The crisp citrus flavors that are characteristic of Sauvignon Blac should pair nicely with your Turkey dinner. Gewurztraminer is a bolder choice to go with your meal, having a bit more spice to it. Read the rest of this entry
It’s not news to many that red wine is good for you. More specifically red wine can be something your heart will thank you for later.
A little history on wine. Back in the day wine was considered to be healthier to drink then water because it was considered to be more hygienic. i.e. alcohol.
Today however wine is good for you because it has been known to reduce incidences of atherosclerosis and heart disease, most likely due to the presence of numerous bioactive phenolic compounds in red wine products. Basically the antioxidant are helping to capillaries and on the collagen in the walls of the blood vessels.
Additionally, there are also studies that show that wine drinkers have the lowest incidence of colon cancer, only 1% as a posed to 18% of beer drinkers and 12% of non-drinkers.
I know what you are asking…
Which wines will give me the most benefits?
- Cabernet Sauvignon
- Petit Syrah
- Pinot Noir
White wines have less health benefits, but remember the sweeter the wine, the fewer the benefits. The dryer the red wines the more you’ll get out of it.
How much red wine should I drink?
- Women-4 ounces
- Men-4-8 ounces
What if I have other health problems?
Talk to your doctor and discuss what if any wine you can or are allowed to have.
Now you have an excuse to drink wine everyday.
Born and raised in Michigan, I have spent many a time “Up North”. My parents have owned a condo in the Leelanau Peninsula of Michigan since I was little and, as an adult, I’ve visited a lot of the wineries up there. Some of you may be surprised to know Michigan actually has a lot of wineries, and the Leelanau Peninsula has almost two dozen of them. Over Memorial Day weekend, I was very excited to introduce Lissette to some Michigan wines and catch up with some of my friends from home while we spent some time at my parent’s condo in beautiful Glen Arbor.
Unless you buy a lot of wine, wine tasting can be a fun and inexpensive way to spend a weekend, and Michigan, just like any wine region, has some really good wines and some not so good wines to try. I think the first time people go wine tasting in Michigan there is a little skepticism. A lot of people assume all the wines will be sweet or that Michigan knows nothing about how to make a nice wine, but these are false assumptions.
Here’s what you can expect when you are tasting in the Leelanau Peninsula. At almost any vineyard you visit you are going to find Rieslings and Pinot Noirs. It’s also common to find a cherry wine or two and some Cab Francs. There tends to be a lot more white wines made up this way than red, but almost every winery will have a least some red to try. There is usually a good mix of dry wines and slightly sweeter wines. A lot of the wineries list their wines in order of sweetness and even provide the percentage of residual sugar to help patrons choose the right wines to try. You will also find that a lot of the wines are made in small quantities and may be hard to find outside the area (especially outside Michigan) and some may not be sold anywhere but at the winery. Read the rest of this entry