Category Archives: Burgundy
My parents were in town this weekend for Easter. This means I had lots of good wine and good food! They got in Thursday night and we started the weekend with a French Burgundy at the Red Rooster Wine Bar. The 2000 Laboure-Roi of the Gevrey Chambertin appellation was a very smooth wine. Being that the bottle was a 2000 the tannins had time to mellow. The wine was very balanced and had the old word characteristics you would expect from a French wine; dark fruit and hints of leather. You may be thinking leather? That’s kind of weird but leather is actually a common characteristic of wine. And can add some real complexity to a bottle of wine.
The second night my parent were here we ate in. my mother made an awesome rack of lamb and we started with a 2010 Villa Des Anges Rose from France. It’s important to note that a rose is NOT the same thing as a White Zinfandel. I repeat Rose is NOT the same as White Zinfandel. This rose run about $11 a bottle and is a perfect pre-dinner sipping wine. It is very light and crisp. It is a dry rose (I’m not a fan of sweeter wines) and is great on its own, but would pair well with salads, seafood and other light dishes. Read the rest of this entry