Category Archives: Types of wine

Sonoma: Part Three of My California Wine Adventure

Wine room at Joseph Swan

After our morning of wine tasting at Iron Horse we went to Mary Edwards, Joseph Swan and Cline.

Mary Edwards was the first stop after Iron Horse. While it’s always fun to go tasting I was not a huge fan of Mary Edwards. It was by far the least attractive of all the wineries we went to. It felt very corporate. My other issue was that it just felt pretentious. I’m all for hearing why the wine maker did things the way they did and what you might get from this wine but I hate being told how I should feel about a wine. Give me the tasting notes and then let me determine if I agree or not. Read the rest of this entry

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Iron Horse: Part Two of My California Wine Adventure

While on my trip to the bay area my family and I spent a day wine tasting in Sonoma. We went to 4 wineries and tasted a lot of wine! The first winery we went to was Iron Horse. Iron Horse does manly sparkling wines and has a gorgeous outdoor tasting room that overlooks the vineyards. We were actually doing a tour here so we got to hear about how they grow their grapes and actually got to see part of the sparkling wine making process.

On the tour they took us down into the production area and we actually got see how the sparkling process works. There are several different ways to get the fizz into sparkling wine. One way is simply injecting CO2 like they do in soda, this produces larger bubbles that fizz out pretty quickly. Iron Horse uses the traditional method in which the wine goes through a second fermentation process. Read the rest of this entry

Let’s Talk Turkey (and Wine Pairings)

Thanksgiving Image

Its almost here! Thanksgiving, a day to celebrate family, friends, and food. Of course wine is always something I’m thankful for, in fact I usually thank the wine gods at almost every meal. However, the Thanksgiving meal is different. Hard work has been put in by moms, dads (maybe), or your local caterer. What wines should you pair with turkey and all the trimmings?

Well don’t assume a dry white wine will bring an extra something to the holiday table. If you like red wines you should bring that along. Here are some wines that will go beautifully with your turkey this Thanksgiving.

Iron Horse 2007 Classic Vintage Brut
This will be a crowd pleaser because its a blend of Pinot Noir and Chardonnay. Its a beautiful taste of apple and pear with just a hint yeast. Amazing with a turkey dinner

North Valley 2009 Pinot Noir
Pinot Noirs are my favorite but this particular bottle has a beautiful flavor of cherry and raspberry and ends with some amazing spice.

Navarro Vineyards 2011 Dry Gewürztraminer
Normally a Riesling is the wine people confuse with Gewürztraminer. But Gewürztraminer actually has more floral aromas and citrus. When you have a cranberry and turkey combination this wine will make everyone at the table smile.

Northstar 2008 Columbia Valley Merlot
The movie Sideway gave Merlot a bad name. Who would have known one line could give such a bad connotation to Merlot. But no worries this Merlot has a small percentage of Cabernet Sauvignon and Petit Verdot which gives a great fruit forward taste and ends soft tannins.

Mostly importantly remember to enjoy time with your family and friends this holiday.

Happy Thanksgiving!!!

Napa Valley: Part One of My California Wine Adventure

Chateau Montelena

Chateau Montelena

I finally made it out to the Bay Area to visit my sister. Now obviously the most important part of the trip was spending time with my sister but wine tasting was definitely an added bonus! It was a pretty great trip not only did I get to see my sister but my parents came out at the same time. We went to a couple wineries in Napa and a few more in Sonoma. We also spent a day at Alcatraz and a day drinking wine and eating fresh oysters on the beach. All and all a pretty fabulous trip!

So let get down to the important stuff, wine! I’m going to split this into multiple post since there is some much to cover. Let’s start with Napa. Read the rest of this entry

Harvest Fest at Bin36- Blend Your Own Wine

Harvest Fest

It’s fall and that means it’s harvest season. Here in Chicago there isn’t exactly a lot of winemaking going on, but Bin36 doesn’t let its patrons miss out on harvest activities. Every fall they host a Harvest Festival. This year was the 2nd time I have gone. It’s a chance to blend your own wine. You heard me blend your own wine. It’s a fun experience and your newly blended wine is a cool gift idea and arrives in time for the holidays.

Here’s how it works. There are 3 stations a smelling station, a blending station and a buying station. Read the rest of this entry

Enamore: Argentina’s Answer to Amarone

Last time I went home to see my parents my dad gave me a bottle of Allegrini & Renacer Enamore to take back to Chicago with me. He gave me this particular bottle because it’s made in the same style as an Amarone and he knows I absolutely love Amarone.  If you hadn’t already figured it out, it’s probably my favorite type of wine.

Read the rest of this entry

Wine and Cupcakes… a Match Made in Heaven?

Cupcakes & Wine

I don’t know about you but when I think of pairing wine pretty much the last thing in the world I think about pairing it with is cupcakes. It just doesn’t seem to be a match to me. That being said, I was intrigued when I saw a sign for a wine and cupcake pairing at D.O.C Wine Bar. It was not anything I ever would have thought of but hey, I like wine, I like cupcakes, why not?

On a Thursday evening my friend Allison and I stepped into a very crowded D.O.C for our foray into the world of wine and cupcakes. The cupcakes were being provided by Molly’s a Cupcake Shop, just down the street from D.O.C. and though I’d only had cupcakes from there a few times I’d never been disappointed. Read the rest of this entry

Wine Pairing with Tailgating Menu

 

 

Fall brings Football, sweaters, and comfort foods. Its also marks the time when many of us will begin to pair our comfort foods with red wines. We’ll leave behind the fruitful white wines for a rich and full bodied red wines. But what wine will go best with your tailgating buffet of food during this cooling off season? After all beer is usually what is being served with burgers, chilli, and wings. Well I’m here to tell you that you can have your buffalos wings and enjoy the taste of a good red wine. So gather around and see which of your favorite football foods will be complimented by red wine that are out of this world!

Buffalo Wings + Pinot Noir

Pinot Noirs are known for their light to medium bodied flavors. They really balance out the heat of the spicy wing with hints of sweetness capped off with a earthy notes. You’ll find that this balance brings out the flavors of not only the spicy but also the flavor of the chicken.

***If you like only white wine: wings I’d suggest a Brut Sparkling White Wine or a Cava.

Chili + Grenache

Chili dishes have both heat and smoke to them and Grenache its juiciness and lush fruit mingle work beautifuly with the complexity of a good Chilli. Note if your chili is coming out of a can you might as well break out the wine in a box. But if you’re doing a traditional slow cooked chili pick up a Grenache, they sell for reasonable prices.

***If you like only white wine: Try a Rose its still light and crispy to compliment the smokiness of the Chilli. But stay away from sweet Roses. It’ll ruin the flavor of your Chilli

Brats, Burgers, Hot Dogs + Malbec or Vacqueyras

Meats and Malbecs or Vacqueyras are a match made in heaven. Malbecs are Full Bodied with rich flavors that end in a minerally note. Vacqueyras is another full rich wine that tannic, peppery and bold. You can’t go wrong with either a Malbec or Vacqueyras for your grilled meat dishes.

***If you like only white wine: Viognier is a great heavy white wine with hints of melon, this isn’t a sweet wine. Its bold to compliment the meat but it won’t take over the flavor of your dish like richer Chardonnay.

Happy Tailgating to everyone!

GO O-H-I-O! And LETS GO CHICAGO BEARS!

Lissette

Your Wine, Your Personality

 

Everything we do can say a lot about our personalities and what you choose to drink is really no different right? Well I normally find these generalizations rather boring but sometimes they’re kinda true. So what does your wine perference say about you?

Cabernet Sauvignon:
Conseravtive, Powerful, Bussiness Executive

Why? Cabs are usually full bodied wines with dark fruits

Chardonnay:
In Control, Leader, and Dominate

Why? Chardonnays usually are high in alchohol and aged in barrels that give the wine a fulled bodied oaky flavor that stands out

Pinot Grigio:
Cautious, you are fully aware of work works for you

Why? Pinot Grigios are light and have both fruity,mineral notes.

Pinot Noir:
high standards, quality is exteremly important, willing to pay for well made wines

Why? Pinot Noir may be the toughest grape to grow, but the effort is often well worth the constant care and investment.

Sauvignon Blanc:
Outgoing, stands out in every room they walk into, life of the party

Why? Sauvignon Blanc offers a fairly wide range of flavors. From herbal taste sensations to veggie, and from flavors of grass, hay and mineral tones to a citrus and tropical flavor mix

Riesling:
Breath of fresh air, kind personality, never boring

Why? Riesling is one of the wine world’s “new” sweethearts. Its food pairing versatility and refreshing palate appeal

Gewürztraminer:
Creative, Risk Taker, thinking outside the square

Why? Gewürztraminer is not your normal everyday wine. Hints of Lychee, spicy, and exotic

Whatever your choice of wine just remember to enjoy! Never stop trying different and new wines you may end up finding your new favorite.

Cheers!

Lissette

 

Keeping it Healthy: Organic Wines

 

Organic seems to be the trend these days. We want to consume foods that are pesticide free and all natural. This is the case with wine as well. But what are the benefits of drinking Organic wines?

sulfites-If you’re a newbie to wine I’m sure you’re asking what are sulfites? Well sulfites are a salt or an acid that happens to wine naturally. However added sulfites are used for the preservation of wines. The less sulfites a wine contains, the healthier it will be for your body.

No Chemicals and Pesticides-Organic wines are not sprayed with chemicals and pesticides which means its better for you. The USDA says,”Organic wine is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations”

Organic Grapes-All organic foods are grown with very strict regulations. Wineries that create organic wines do not add flavors such as oak chips to their wine. Addtionally these wineries use very basic wine making techniques. Keep it all natural.

If you’re going the Organic Wine way remember to read the label. Some wines may be labeled “made with organic grapes”, this means that 70% of their grapes come from organic sources.

If you are looking for some great organic wine you should look at Frog Leap. And of course Whole Foods always has a great selection of Organic Wines.

Cheers!
Lissette

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