Author Archives: Lissette
Its almost here! Thanksgiving, a day to celebrate family, friends, and food. Of course wine is always something I’m thankful for, in fact I usually thank the wine gods at almost every meal. However, the Thanksgiving meal is different. Hard work has been put in by moms, dads (maybe), or your local caterer. What wines should you pair with turkey and all the trimmings?
Well don’t assume a dry white wine will bring an extra something to the holiday table. If you like red wines you should bring that along. Here are some wines that will go beautifully with your turkey this Thanksgiving.
Iron Horse 2007 Classic Vintage Brut
This will be a crowd pleaser because its a blend of Pinot Noir and Chardonnay. Its a beautiful taste of apple and pear with just a hint yeast. Amazing with a turkey dinner
North Valley 2009 Pinot Noir
Pinot Noirs are my favorite but this particular bottle has a beautiful flavor of cherry and raspberry and ends with some amazing spice.
Navarro Vineyards 2011 Dry Gewürztraminer
Normally a Riesling is the wine people confuse with Gewürztraminer. But Gewürztraminer actually has more floral aromas and citrus. When you have a cranberry and turkey combination this wine will make everyone at the table smile.
Northstar 2008 Columbia Valley Merlot
The movie Sideway gave Merlot a bad name. Who would have known one line could give such a bad connotation to Merlot. But no worries this Merlot has a small percentage of Cabernet Sauvignon and Petit Verdot which gives a great fruit forward taste and ends soft tannins.
Mostly importantly remember to enjoy time with your family and friends this holiday.
Fall brings Football, sweaters, and comfort foods. Its also marks the time when many of us will begin to pair our comfort foods with red wines. We’ll leave behind the fruitful white wines for a rich and full bodied red wines. But what wine will go best with your tailgating buffet of food during this cooling off season? After all beer is usually what is being served with burgers, chilli, and wings. Well I’m here to tell you that you can have your buffalos wings and enjoy the taste of a good red wine. So gather around and see which of your favorite football foods will be complimented by red wine that are out of this world!
Buffalo Wings + Pinot Noir
Pinot Noirs are known for their light to medium bodied flavors. They really balance out the heat of the spicy wing with hints of sweetness capped off with a earthy notes. You’ll find that this balance brings out the flavors of not only the spicy but also the flavor of the chicken.
***If you like only white wine: wings I’d suggest a Brut Sparkling White Wine or a Cava.
Chili + Grenache
Chili dishes have both heat and smoke to them and Grenache its juiciness and lush fruit mingle work beautifuly with the complexity of a good Chilli. Note if your chili is coming out of a can you might as well break out the wine in a box. But if you’re doing a traditional slow cooked chili pick up a Grenache, they sell for reasonable prices.
***If you like only white wine: Try a Rose its still light and crispy to compliment the smokiness of the Chilli. But stay away from sweet Roses. It’ll ruin the flavor of your Chilli
Brats, Burgers, Hot Dogs + Malbec or Vacqueyras
Meats and Malbecs or Vacqueyras are a match made in heaven. Malbecs are Full Bodied with rich flavors that end in a minerally note. Vacqueyras is another full rich wine that tannic, peppery and bold. You can’t go wrong with either a Malbec or Vacqueyras for your grilled meat dishes.
***If you like only white wine: Viognier is a great heavy white wine with hints of melon, this isn’t a sweet wine. Its bold to compliment the meat but it won’t take over the flavor of your dish like richer Chardonnay.
Happy Tailgating to everyone!
GO O-H-I-O! And LETS GO CHICAGO BEARS!
Everything we do can say a lot about our personalities and what you choose to drink is really no different right? Well I normally find these generalizations rather boring but sometimes they’re kinda true. So what does your wine perference say about you?
Conseravtive, Powerful, Bussiness Executive
Why? Cabs are usually full bodied wines with dark fruits
In Control, Leader, and Dominate
Why? Chardonnays usually are high in alchohol and aged in barrels that give the wine a fulled bodied oaky flavor that stands out
Cautious, you are fully aware of work works for you
Why? Pinot Grigios are light and have both fruity,mineral notes.
high standards, quality is exteremly important, willing to pay for well made wines
Why? Pinot Noir may be the toughest grape to grow, but the effort is often well worth the constant care and investment.
Outgoing, stands out in every room they walk into, life of the party
Why? Sauvignon Blanc offers a fairly wide range of flavors. From herbal taste sensations to veggie, and from flavors of grass, hay and mineral tones to a citrus and tropical flavor mix
Breath of fresh air, kind personality, never boring
Why? Riesling is one of the wine world’s “new” sweethearts. Its food pairing versatility and refreshing palate appeal
Creative, Risk Taker, thinking outside the square
Why? Gewürztraminer is not your normal everyday wine. Hints of Lychee, spicy, and exotic
Whatever your choice of wine just remember to enjoy! Never stop trying different and new wines you may end up finding your new favorite.
Organic seems to be the trend these days. We want to consume foods that are pesticide free and all natural. This is the case with wine as well. But what are the benefits of drinking Organic wines?
sulfites-If you’re a newbie to wine I’m sure you’re asking what are sulfites? Well sulfites are a salt or an acid that happens to wine naturally. However added sulfites are used for the preservation of wines. The less sulfites a wine contains, the healthier it will be for your body.
No Chemicals and Pesticides-Organic wines are not sprayed with chemicals and pesticides which means its better for you. The USDA says,”Organic wine is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations”
Organic Grapes-All organic foods are grown with very strict regulations. Wineries that create organic wines do not add flavors such as oak chips to their wine. Addtionally these wineries use very basic wine making techniques. Keep it all natural.
If you’re going the Organic Wine way remember to read the label. Some wines may be labeled “made with organic grapes”, this means that 70% of their grapes come from organic sources.
If you are looking for some great organic wine you should look at Frog Leap. And of course Whole Foods always has a great selection of Organic Wines.
Sutter Home…well when you think about Sutter Home you think $7.99 bottle at the local supermarket. And to be honest with you I’m right there with you. During a recent trip to Napa I stopped by Sutter Home. Now let me clarify this stop was not one that I had planned on and took some time to talk me into but I went to really please the person I was with on the trip. I was unsure of what I would find. But I thought…Korbel is known for lower end sparkling wines perhaps so the same will happen with Sutter.
Well…I wasn’t as please with Sutter Home as I was with Korbel but I wasn’t disappointed. In fact they did have a few items that I purchased. Let me start off by saying that these items are NOT at your local supermarket. In fact these wines are exclusive to Sutter Home’s tasting room in Napa. And the price while still not expensive wasn’t as cheap as you’d think but $20 for a ___ wasn’t bad and the taste was delightful. This is the kind of wine you’d drink with friends who know a lot about wine or very little about wine. Both novice and experts alike will enjoy this bottle.
I will admit that I was unsure of the tasting room and its certainly not fancy but I gave it a shot. Glad I did however, I still won’t buy the wine you find at the local supermarket. In fact the only wine I’ll have is the one I found in Napa. Try not to judge a book by its cover…at least when it comes to actually going to Sutter Home’s Tasting Room
Its that time of the year when we start to shop for our loved ones. But with all of this shopping we forget about other people we have to get gifts for…like your doorman or a co-worker who went above and beyond to help you out this year. What can you get them that won’t break the bank and still make you look like you appreciate what they do?
Well wine is a great gift, its easy and you stick a bow on it and you have an instant gift! The only issue is you don’t want to look cheap and giving someone the 3 Buck Chuck is out of the question. You still want to look like you care and that you’re not a cheapskate.
Here are some suggestions that may work for you. We are giving you choices with different prices points. The best part is you can pick some of this up while you’re out shopping for your family gifts or maybe grocery shopping.
$50 and under
Champagne: Veuve Clicquot
There is a reason this tasty champagne is worth the $40-50 dollars. Its amazingly tasting, smooth, and just a hint of sweetness. Even people who don’t like sweet will love this. Best of all its a classic and sold everywhere!
$40 and under
2005 – Allegrini Amarone
Dana had a great post about Amarone. This particular is a medium-bodied Amarone but full of dark fruits and spices. Any wine lover or wine novice will enjoy this present.
2008 – Walter Hansel Chardonnay Cuvee Alyce
This white wine will be a hit. Its a full bodied white with hints of lychee nuts and honeysuckle. Tasty with any holiday turkey.
$30 and under
2008 – Anne Amie Pinot Noir
Its not secret I love Pinot Noir BIG FAN! What I love about this wine is that it taste good with Steak or a nice shrimp dish. This wine has a good berry, fruit flavor with a hit of smokiness.
2010 – Mas de la Rouviere Bandol Rose
Rose is a beautiful color but if you get a good one like this you’ll love the taste. Dried Fruit with a hint of citrus you’ll enjoy an amazing seafood meal.
$20 and under
2008 – Airfield Cabernet Sauvignon
Spices with blackberries make this medium bodied wine heaven. The balance of fruit helps make this a very special gift.
2008 – Becker Riesling Laisser Faire
Say hello to peach and grapefruit flavors. This wine will open your palette and help you enjoy the beauty of the holidays
$10 and under
2010 – A to Z Wineworks Pinot Gris
This is a sweeter wine…perhaps a gift for someone who enjoys spicy foods. This will help balance the pear, peach and tobacco flavors with the heat of the food. It maybe $10 dollars but it’ll taste like a million bucks!
2010 – Beso de Vino Garnacha
Black cherries and violets bring in a warm taste to the holiday. And this bottle while not pricey at all can be aged for a year or two.
Try not to give someone Barefoot Wine or anything out of a box. Make the effort to at least try and get something that someone will enjoy. The taste of the wine can speak volumes. Just like you put thought and care into gift wrapping a present do the same when it comes to wine. These are just a few suggestions. Buying wine shouldn’t take you longer then finding a gift at the mall but certainly ask a few questions and remember always give your price point. If you like a certain bottle buy a few of them and give them to everyone who you feels deserve the gift of wine.
Happy Holidays from your favorite wine girls!
Lissette, Dana, and Rio
Nothing can be scarier then paying over a $100 for a bottle of wine. No worries you won’t have to buy wine that expense during this Halloween season at least we won’t be suggesting any wine that expensive. Wine With Me wanted to give you just a couple of wine suggestions for you party planners and party goers. Wines that aren’t always in season but you can certainly go to your local Sam’s Wine and Spirits, Binny’s, or neighborhood wine shop. Ask questions like “do you have any seasonal wine?” If you need more specifics here are some suggestions.
Pumpkin Wine: I can hear you asking “WHAT! THEY MAKE THAT!” Yes they do actually. Prairie State Winery makes a Pumpkin Wine that may surprise you but remember this is a sweeter wine so if you aren’t into sweet you may want to stay away from this one. If you’re having a party and you really want this wine you can order online from any number of wineries. Just Google it!
Apple Wine: This wine can usually be found year round but nothing says Fall like Apples. Of course I don’t have to tell you this is a sweet wine. But would taste great with Brie Cheese and Crackers. It’ll be smooth and sweet certainly a great addition to any Halloween party.
TIP: IF YOU HAVE AN OVERLY SWEET WINE MIX WITH A DRY CHAMPAGNE TO CUT THE SWEETNESS
Both wines are not expensive and are pretty tasty. I wouldn’t just have one kind of wine at your party. Your guests need variety but if you’re looking to add a good wine with a scary label look no further then 2009 Poizin. This gem comes from Armida Winery. Now don’t let the fact that this bottle has a skull scary you its actually good. It has notes of plum, blackberries, vanilla make it a really nice compliment to the filet mignon. Add a little red to your night by serving this to your guests.
If you don’t feel like trying to find bottles with skulls or even pumpkin wine you can just DIY it. Purchase your favorite bottles and slap on a fun scary label that you can make on your own or buy at these Esty stores: Halloween Wine Labels, The Printing Shop and Pbleu. I personally bought the Pbleu label for this year’s Halloween party and they look amazing.
Happy Haunting! Cheers!
Just 40-50 minutes outside of Seattle you’ll find the city of Olympia. And in this quiet capital city of Washington you’ll find Swing Wine Bar. What makes this place unique is the location. It sits on top of a hill over looking Capitol Lake. You’ll find that the wine is outstanding and that you can’t seem to go wrong with their flights. The presentation (see picture) is differently and I personally loved it.
Why was I in Olympia? Turns out one of my best friends was getting married and she wanted to have her “last supper” at Swing Wine Bar. Well this would be a great place to have a last supper. The food was outstanding. We started our meal with Gorgonzola Stuffed Mushrooms and Charcuterie and Cheese Platter. Anyone who loves wine knows that a good meet and cheese combo can really make your wine stand out in flavor. I picked a great red flight called “Let’s Be Franc”. Most of you will be surprised that I didn’t get a Pinot Noir but I have to change it up once in a while.
The “Let’s Be Franc” flight consisted of:
- Chinook Cabernet Franc 2008, Yakima Valley, WA
- Whidbey Island Winery Cabernet Franc 2008, Yakima Valley, WA
- Corvidae The Keeper Cabernet Franc 2009, Columbia Valley, WA
The Chinook Cabernet Franc 2008 was lighter then I expected. Lots of cherries and raspberries flavor with hints of licorice to end the taste. Certainly a wine to have on a daily basis with friends or at home after a long day at work.
Whidbey Island Winery Cabernet Franc 2008 had hints of cranberry and was a medium bodied. I paired this great wine with my dinner, Cedar Plank Salmon. Certainly a great idea if I may say so myself. I was happy with the combo and don’t let anyone tell you that you can’t have red wine with fish.
Finally the Corvidae The Keeper Cabernet Franc 2009 was full bodied but extremely tasty. I capped my night with a nice fruity flavor and hints of violet. Certainly a great way to toast the new bride and her new life.
The moral of this post is to give you some more insight on Washington Wines and also let you in on the adorable wine bars outside of Seattle. If you find yourself there you should go and enjoy.
On a small side street in Chicago you’ll find a wine bar that really deserves a standing ovation. Let me introduce you all to Blue Star Wine Bar located at 1209 N. Noble Street. I will admit I always passed by their giant sign that promoted their existence. Finally my partner in wine crime, Dana, suggested that we tried this wine bar. Well thank you Dana! We went on a Friday night (we made reservations) and enjoyed all the wine and food they had to offer.
You walk in and this place looks very old world, small, and dare I say it sweet. This is the kind of place you go to enjoy the best of life: friends, wine, and food. The staff was outstanding…they really helped us feel at home. They wine suggestions were on point and I didn’t second guess what they had to offer.
First I tired the Torresella Nero D’Avola. Its an Old World Red that has a great soft taste at the beginning and ends with big flavor. Just a hint of spicy. The price was $8 dollars. Not bad for such great taste. Then I move on to one of my favorites, Meomi Pinot Noir. Anyone who has read this blogs knows that Pinots are my favorite and I haven’t really found one I didn’t like (its happened but not often).
On to the food…to start Dana and I with the Goat Cheese Croquettes with Blueberry Honey Emulsion. If you eat ANYTHING this is the dish you want. We loved it so much we had to order another. For dinner we enjoyed Espresso Rubbed Pork Tenderloin with Madeira Caramelized Shallots, Blackberry Frutta Cotta, Roasted Yukon Gold Potatoes, Sautéed Spinach and a special that you won’t find in the menu: NY Strip Steak. I can not say how much Dana, our friend Bridget (who joined us) and I loved our main dishes. We shared it and trust me the portions are big so you may want to split it with the people in your group.
Finally, dessert. The reason we eat is to have something sweet. A piece of heaven on a plate, Graham Cracker Crusted Fried Nutella with Blackberry Coulis and Grand Marnier Marshmallow Sauce. Sounds good right? That’s because it is amazing!
Thank you Blue Star Wine Bar for really taking time to cook great food and selecting amazing outstanding wines.
For more information on Blue Star Wine Bar.
It doesn’t matter if you are throwing a party in the summer or winter as long as you have the right drinks and food to nibble on your guest will be happy. Recently a couple of our friends (Dana and I) have been throwing some fun happy hours on Friday evenings and inviting friends over. Its a great time to unwind and relax with friends after a long work week. This inspired me to write a post for our readers who want to have a happy hour of their own or perhaps just a causal get together.
Here is the beauty of throwing a happy hour or just a quick get together you don’t actually have to cook anything. All items can be purchased at the store, wine shop, or cheese shop.
Tip #1-This isn’t a dinner party. Set a time for your friends on the invite if you must. If you are hosting a happy hour its important to note that the party will happen between 5pm-7pm, you know before dinner time.
Tip #2-Get a nice combo of high end and not so high end wine. Lets face it not all of your friends know good wine. However if they don’t tell them to read this blog we can help! But don’t feel obligated to supply the party with all of the beverage options tell your friends to bring some wine over too.
Tip #3-Have some food to nibble on for your guest. This doesn’t mean go out and get them food but snacks only. Dana has already given you the skinny on cheese and wine pairings. If you haven’t read it now is a good time..click here. But I’ll make it easier for you by providing a list
- Crackers-Water Cracker, Whole Grain
Totally optional but I love a nice plate of Prosciutto. If you’re feeling a little fancier cut up a nice melon and wrap the Prosciutto around it. Its tasty.
Tip #4-Have fun! The beauty of wine is that you sip it and enjoy the company of your friends. Remember to relax and enjoy yourself.
If you want to make your party/happy hour a little fancier light some candles around. It’ll look beautiful.
Enjoy your happy hour or casual get together!