Monthly Archives: September 2012

Wine and Cupcakes… a Match Made in Heaven?

Cupcakes & Wine

I don’t know about you but when I think of pairing wine pretty much the last thing in the world I think about pairing it with is cupcakes. It just doesn’t seem to be a match to me. That being said, I was intrigued when I saw a sign for a wine and cupcake pairing at D.O.C Wine Bar. It was not anything I ever would have thought of but hey, I like wine, I like cupcakes, why not?

On a Thursday evening my friend Allison and I stepped into a very crowded D.O.C for our foray into the world of wine and cupcakes. The cupcakes were being provided by Molly’s a Cupcake Shop, just down the street from D.O.C. and though I’d only had cupcakes from there a few times I’d never been disappointed. Read the rest of this entry

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Wine Pairing with Tailgating Menu

 

 

Fall brings Football, sweaters, and comfort foods. Its also marks the time when many of us will begin to pair our comfort foods with red wines. We’ll leave behind the fruitful white wines for a rich and full bodied red wines. But what wine will go best with your tailgating buffet of food during this cooling off season? After all beer is usually what is being served with burgers, chilli, and wings. Well I’m here to tell you that you can have your buffalos wings and enjoy the taste of a good red wine. So gather around and see which of your favorite football foods will be complimented by red wine that are out of this world!

Buffalo Wings + Pinot Noir

Pinot Noirs are known for their light to medium bodied flavors. They really balance out the heat of the spicy wing with hints of sweetness capped off with a earthy notes. You’ll find that this balance brings out the flavors of not only the spicy but also the flavor of the chicken.

***If you like only white wine: wings I’d suggest a Brut Sparkling White Wine or a Cava.

Chili + Grenache

Chili dishes have both heat and smoke to them and Grenache its juiciness and lush fruit mingle work beautifuly with the complexity of a good Chilli. Note if your chili is coming out of a can you might as well break out the wine in a box. But if you’re doing a traditional slow cooked chili pick up a Grenache, they sell for reasonable prices.

***If you like only white wine: Try a Rose its still light and crispy to compliment the smokiness of the Chilli. But stay away from sweet Roses. It’ll ruin the flavor of your Chilli

Brats, Burgers, Hot Dogs + Malbec or Vacqueyras

Meats and Malbecs or Vacqueyras are a match made in heaven. Malbecs are Full Bodied with rich flavors that end in a minerally note. Vacqueyras is another full rich wine that tannic, peppery and bold. You can’t go wrong with either a Malbec or Vacqueyras for your grilled meat dishes.

***If you like only white wine: Viognier is a great heavy white wine with hints of melon, this isn’t a sweet wine. Its bold to compliment the meat but it won’t take over the flavor of your dish like richer Chardonnay.

Happy Tailgating to everyone!

GO O-H-I-O! And LETS GO CHICAGO BEARS!

Lissette

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