Fourth of July-Food Recipes
Happy Fourth everyone!!!
While this normally isn’t a food site I thought it would be a nice idea to give you all some recipes for your upcoming BBQs.
Try this Chipotle-Corn Salad
2 cans of corn-drained
1/2 an onion thinly sliced
1 tablespoon of olive oil
1/4 cup of sour cream
1 chipotle chiles in adobo sauce-seeded and chopped
1 scallion thinly sliced
Salt and Pepper
1.) Sautee your corn and opinion with the olive oil until the corn is lightly brown
2.) Let cool and put into a bowl
3) Mix, sour cream with lime juice, chopped chipotle chiles, sliced scallion.
3.) Season the corn with salt and pepper
Serves 4-6 people. Great with a grilled chicken and a glass of Rose. Try Shady Lane 2008 Coop de Rouge or Dr Loosen Bernkasteler Lay Riesling Kabinett
Lets not forget it is the 4th and what’s more American then a cheeseburger. He is a great recipe for you to enjoy
All American Burger
1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger rolls
8 slices cooked bacon (optional)
Lettuce, tomato and condiments (optional)
1.)Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2.) Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3.) Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
Serves 4. Enjoy your all American burger with a great glass of red like Gnarly Head Zinfandel Old Vine, Tilia Malbec
If you’re not in the mood for wine try one of Dana’s Sangria recipes or try this new recipe we found
2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
1 bottle dry white wine
6 ounces vodka
4 ounces Cointreau or other triple sec
4 ounces Citrus Syrup
In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher. Add the white wine, vodka, Cointreau and Citrus Syrup. Stir and refrigerate for at least 2 hours. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.
Remember to Drink Responsibly this Holiday Weekend!
Cheers and Happy 4th from Dana, Rio, and I!!!!!
Posted on June 30, 2011, in Budget, did you know, Food Pairing, Health, Helpful tips, How to, Malbec, Party Ideas, recipes, Recommendations, Rose, Summer, Viognier and tagged 4th of July, american, bbq, burger, corn, grill, holiday, recipes, red, salad, Sangria, Watermelon, white, wine. Bookmark the permalink. 1 Comment.