Monthly Archives: June 2011
Happy Fourth everyone!!!
While this normally isn’t a food site I thought it would be a nice idea to give you all some recipes for your upcoming BBQs.
Try this Chipotle-Corn Salad
2 cans of corn-drained
1/2 an onion thinly sliced
1 tablespoon of olive oil
1/4 cup of sour cream
1 chipotle chiles in adobo sauce-seeded and chopped
1 scallion thinly sliced
Salt and Pepper
1.) Sautee your corn and opinion with the olive oil until the corn is lightly brown
2.) Let cool and put into a bowl
3) Mix, sour cream with lime juice, chopped chipotle chiles, sliced scallion.
3.) Season the corn with salt and pepper
Serves 4-6 people. Great with a grilled chicken and a glass of Rose. Try Shady Lane 2008 Coop de Rouge or Dr Loosen Bernkasteler Lay Riesling Kabinett
Lets not forget it is the 4th and what’s more American then a cheeseburger. He is a great recipe for you to enjoy
All American Burger
1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger rolls
8 slices cooked bacon (optional)
Lettuce, tomato and condiments (optional)
1.)Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2.) Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3.) Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
Serves 4. Enjoy your all American burger with a great glass of red like Gnarly Head Zinfandel Old Vine, Tilia Malbec
If you’re not in the mood for wine try one of Dana’s Sangria recipes or try this new recipe we found
2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
1 bottle dry white wine
6 ounces vodka
4 ounces Cointreau or other triple sec
4 ounces Citrus Syrup
In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher. Add the white wine, vodka, Cointreau and Citrus Syrup. Stir and refrigerate for at least 2 hours. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.
Remember to Drink Responsibly this Holiday Weekend!
Cheers and Happy 4th from Dana, Rio, and I!!!!!
For many people the 4th of July and barbequing go hand in hand. With the 4th just around the corner, I got to thinking about pairing wine with BBQ. Your wine pairing really depends on what you are throwing on the Grill. A good rule of thumb is bold goes with bold; strong flavored food needs a bolder, richer wine. Delicate goes with delicate; a more delicate, lighter flavored food usually pairs well with a softer, more delicate wine.
For a lot of BBQ items you want a pretty bold wine. The smokiness and spice of BBQ can overpower lighter wines. You also don’t need an extremely complex wine. The nuances of a complex wine can get lost among the spices of grilled meats, especially if you are using a lot of spice (think BBQ sauce or dry rubs). This means that a lot of wines in the $10 range will work well with your meal.
If you want to play it safe, Zinfandel, Merlot or Rose go well with almost all BBQ items. Reds are easier to pair with BBQ than whites and almost any red will work with hamburgers and hot dogs. It is usually a good idea to steer clear of Chardonnay because it is harder to pair with grilled items. Read the rest of this entry
Now that summer has hit and my apartment temperature resides right around 75 degrees on a normal day and between 80 and 90 on a hot day, I’m finding my normal wine habits just aren’t cutting it. I love red wine, but in the summer heat, it just isn’t that refreshing. Roses and whites are perfect for this type of weather, but often I find myself craving Sangria. For those of you that are not familiar with Sangria it is kind of like the adult version of Fruit Punch. Sounds amazing right?
On a hot day Sangria can be incredibly refreshing. So what exactly is Sangria? Simply put, it is wine punch. It is usually made with a light, dry wine high in acidity, chopped fruit, and some sort of spirit like Brandy or Triple Sec. Sometimes a sweetener like honey, simple syrup or orange juice is added and some recipes call for seltzer water or lemon lime soda. Like all kinds of punch, there are a billion different recipes.
Sangria is derived from the Spanish word sangre, meaning blood. Traditionally, Sangria is made from red wine, but there are many white Sangrias as well. I recommend making your own or ordering it in a restaurant rather than buying a bottle of pre-made Sangria. I’ve tried a few bottled Sangrias and have never been impressed. Read the rest of this entry
Summer is officially here and with summer comes festival many of which are wine related. So Wine With Me wanted to give you 10 tips to help you maneuver your way around these big wine outdoor festivals.
- Wear comfortable clothing and shoes-You’ll be walking around and it’ll be hot out. Think cotton clothing and comfortable shoes.
- Eat before going to the event-Almost everyone goes right to wine tastings and food is an after thought so having something to help you absorb the alcohol will allow you to pace yourself and truly enjoy the wine and not get drunk.
- Pace yourself-Remember most of these festivals will have 10-50 wineries and each of them will have 4-6 wines to taste. Drink water 2-4 ounces in between tastings.
- Take a break-Enjoy your time at the festival and the outdoors. If you’re with friends take the time to just people watch and talk about what you already tasted and what you look forward to tasting.
- Keep it moving-Get your tasting and move on don’t linger. You’ll cause a backup for everyone else. If you have a question ask the wine rep but don’t make chit chat about the non-wine related things. (Unless they’re good looking and you plan on flirting).
- Don’t like it..DUMP IT-If you don’t like a wine dump it in the bucket. No need to waste your time on something you don’t enjoy.
- Best is always Better-Every winery has a wine they are proud to serve. Ask the wine rep for the best.
- Write it Down-Keep a pen and paper on hand and write down the wines you liked and 2-3 words on what you loved about it. Ask the wine rep where you can find it locally.
- Snacking-Yes you ate before you headed to the festival but if the wine tasting has taken a 1-2 hours stop and get a snack and drink some water.
- Don’t Drink and Drive-Chances are you may get a little tipsy. Don’t get behind the wheel of a car and if you can have a designated driver, take a cab, or arrange for someone to pick you up.
The most important thing is that you enjoy yourself!
If you’re looking to find local wine festivals just Google-Wine Festival + (City you live in). You’ll get a list of what is around you.
This past weekend Dana and I deceided to take a trip to Lynfred Winery in Roselle, IL. We came upon this winery during Wine Riot and enjoyed the three wines (they had five we only tasted three) we tasted during the event. We were excited to see what other wines this place would have on hand for us to enjoy. I must admit that we were disappointed by the winery. The wine tasting was $9, which I won’t complain about but perhaps a $5 dollars fee would have been more reasonable. The tasting wasn’t really a tasting the pours were generous, a first for us when it somes to tastings. People weren’t tasting they were actually drinking. Don’t call it a wine tasting if its more of a wine flight. Also the layout was odd. You’d paid at the front bar and then you’d head toward the back through the gift soft to a small bar were you’d get a pour and then walk away, finish, then go back for the next one. Doesn’t make sense right? Yea it didn’t make sense to us either.
Other then the odd layout we found it strange that Lynfred Winery didn’t have on their tasting list the wines they do best. They didn’t showcase the wines that clearly did very well at Wine Riot. Additionally, the majority of there grapes came from Califorina, Michigan, and Washington and some from Illinois.
All was not lost. We loved the Malbec but it wasn’t worth paying $25 dollars for it. We did get the wine we enjoyed at Wine Riot which was the Lynfred Winery Vin de City Red and their Plum wine. Overall we didn’t walk away empty handed. The drive was long so a reward was in order.
The other thing that makes Lynfred unique is they’ll dip your favorite bottle in chocolate for $25 dollars plus the cost of the wine. It makes a nice gift. My advice if you’re going to do the chocolate dipped bottle go with the Lynfred Winery Vin de City Red, its $10 dollars so playing $35 for a nice gift seems reasonable.
Our favorite wines were:
Lynfred Winery Plum
Lynfred Winery Vin de City Red
2010 Lynfred Winery Seyval Blanc
Is it worth the drive? I guess if you have nothing to do all day but you may want to check with Binny’s. If don’t live in Illinois don’t worry plenty of good wines out there.
Last Friday, Lissette and I went to In Fine Spirits to use a Groupon I had. We got a bottle of 2010 Chateau Mourgues Du Gres Les Galets Rose, Blue Cheese Stuffed Dates and a cheese flight that consisted of Fresh Ricotta with Truffle & Honey,Chatham Camembert (a sheep and cow blend) and aged Manchego Gran Valle. The dates and the cheese were amazing with the wine and it got me thinking about wine and cheese pairings.
A good wine paired with the perfect cheese is amazing, but with so many options, how do you choose the right kind of cheese to go with your wine? When it comes down to it, it is all about your own personal preference, but here are a few suggestions: Read the rest of this entry
It’s not news to many that red wine is good for you. More specifically red wine can be something your heart will thank you for later.
A little history on wine. Back in the day wine was considered to be healthier to drink then water because it was considered to be more hygienic. i.e. alcohol.
Today however wine is good for you because it has been known to reduce incidences of atherosclerosis and heart disease, most likely due to the presence of numerous bioactive phenolic compounds in red wine products. Basically the antioxidant are helping to capillaries and on the collagen in the walls of the blood vessels.
Additionally, there are also studies that show that wine drinkers have the lowest incidence of colon cancer, only 1% as a posed to 18% of beer drinkers and 12% of non-drinkers.
I know what you are asking…
Which wines will give me the most benefits?
- Cabernet Sauvignon
- Petit Syrah
- Pinot Noir
White wines have less health benefits, but remember the sweeter the wine, the fewer the benefits. The dryer the red wines the more you’ll get out of it.
How much red wine should I drink?
- Women-4 ounces
- Men-4-8 ounces
What if I have other health problems?
Talk to your doctor and discuss what if any wine you can or are allowed to have.
Now you have an excuse to drink wine everyday.
Born and raised in Michigan, I have spent many a time “Up North”. My parents have owned a condo in the Leelanau Peninsula of Michigan since I was little and, as an adult, I’ve visited a lot of the wineries up there. Some of you may be surprised to know Michigan actually has a lot of wineries, and the Leelanau Peninsula has almost two dozen of them. Over Memorial Day weekend, I was very excited to introduce Lissette to some Michigan wines and catch up with some of my friends from home while we spent some time at my parent’s condo in beautiful Glen Arbor.
Unless you buy a lot of wine, wine tasting can be a fun and inexpensive way to spend a weekend, and Michigan, just like any wine region, has some really good wines and some not so good wines to try. I think the first time people go wine tasting in Michigan there is a little skepticism. A lot of people assume all the wines will be sweet or that Michigan knows nothing about how to make a nice wine, but these are false assumptions.
Here’s what you can expect when you are tasting in the Leelanau Peninsula. At almost any vineyard you visit you are going to find Rieslings and Pinot Noirs. It’s also common to find a cherry wine or two and some Cab Francs. There tends to be a lot more white wines made up this way than red, but almost every winery will have a least some red to try. There is usually a good mix of dry wines and slightly sweeter wines. A lot of the wineries list their wines in order of sweetness and even provide the percentage of residual sugar to help patrons choose the right wines to try. You will also find that a lot of the wines are made in small quantities and may be hard to find outside the area (especially outside Michigan) and some may not be sold anywhere but at the winery. Read the rest of this entry
I’m a city girl through and through but it doesn’t mean I don’t enjoy getting out into the relaxing atmosphere. On our trip to Michigan I learned some pretty essential things..1.) Road Kill in Michigan is a way of Life 2.) Never go feet first into a Jacuzzi if your intention was only to put your feet in, you might find yourself 3 feet underwater 3.) And the most important lesson…Michigan Wines are impressive and the state’s best kept secret.
The Michigan Tourism Board should really add in some marketing copy for Tim Allen to talk about the wines that are created in Michigan. I bet they’ll see a pickup in tourism.
Before I begin telling you about the wines I loved and bought I’d like to give a shout out to Mr and Mrs Clark. Thanks for letting us staying at your place while we ventured out into the Michigan Wineries. And thanks Dana for driving and Rio thanks for just being adorable.
Let’s get this party started shall we? Read the rest of this entry